Chef Brian West — Consulting, Catering and Ranch Experiences in Texas

The restaurant business is about building relationships. That's what Chef Brian West brings to restaurants through his consulting service. Your operation will get a partner and advisor to help structure food cost, create menus and elevate management — restaurants also receive a strong network they can rely on for the life of their business.

• Concept Development and overall vision
• Menu concept as well as Banquet and Brunch
• Innovation and creative thinking on special events.
• Sourcing Products and Equipment as needed
• Recipe development and hands on training
• Recipes book
• Wine Beer and Cocktail menu development
• Hand on opening/relaunching strategy to include china and kitchen equipment
• Plate diagrams and Costing
• Placement of kitchen managers, and Staff as needed
• Mentorship of entire kitchen staff
• Social media push and creative hooks to create “buzz”

We have a professional team with amazing event experience to curate the perfect details for your next event in San Antonio and throughout Texas. From small dinner parties to large weddings, we’ve done it all! Chef Brian West has unparalleled depth for different types of cuisine, ranging from Texas BBQ to High End French, with everything in between. Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, no fuss involved.From small dinner parties to large weddings, Texas BBQ to French Cuisine and everything in between — my catering team and I are ready to create the perfect culinary environment for your special occasion. We'll bring the professional chef experience right to your table.

Chef Brian West's version of farm to table — with a twist: we bring the table to a ranch. From hunters and gatherers full ranch family events and everything in between, Chef Brian and his team will go to your ranch and take care of the cooking for you. These are experiences not to be missed.

A kitchen is more than a chef — it's a team. Our team is always looking for passionate new talent to join our kitchen. If you have a passion for food, craft and kitchen, and you want to be part of a positive learning environment, there's a spot for you with us. Learning while getting paid is always the ideal option. Find out if you have what it takes to become a master of the commercial kitchen, working under Chef Brian West. The kitchen is where we create, conceive and serve: Our team, our customers and ourselves. The journey is not easily or quickly mastered, but for those who follow, freedom is theirs. Contact us here if you’re ready.