Wine Dinner Menu

First Course
Smoked Saffron Bouillabaisse
With Scallop, Shrimp Mussels and Clams
Paired with D Asti Moscato

Second Course
Duck Al Orange and Peppered Arugula Salad
Seared Duck Breast with Goat Cheese Red Onions Roasted Red Pepper
and Blood Orange Vinaigrette
Elouan Pinot Noir

Main Course
Classic Beef Wellington with Conundrum Demi Horseradish Whipped Potatoes
Charred Roasted Heirloom Carrots and Fried Brussel Spouts
Conundrum Red Wine

Dessert
1888 Rum Cherries Jubilee
With Cinnamon Ice Cream
Schramsberg Blanc De Noirs

Wigs & Hats Party

· Full Bar & Grazing Food
· Champagne Tower
· Balloon Drop at Midnight
· Hats and Wigs (optional)
· High End Champagne (Upgrades Available)

Book now!

For more information send us an email to info@chefbrianwest.com