Orchard Farewell
A Harvest Wine Dinner
From Garden to Orchard to Ranch
A Harvest Wine Dinner celebrates the changing seasons through a multi-course journey from garden to orchard to ranch, pairing the flavors of the fall harvest with thoughtfully selected wines. It’s an evening of fire, smoke, autumn abundance, and wine, capturing that golden moment when summer gives way to fall.
Thursday September 18th 6:30 pm
$120 per Guest
19141 Stone Oak Parkway Suite 512
The Menu
THE GOLDEN HOUR
Orchard Gold
Bourbon, Texas peach shrub, local honey, fresh lemon, rosemary, and sparkling wine.
LAST OF THE SUMMER GARDEN
Smoked Tomato Pie
Roasted heirloom tomato jam, whipped goat cheese, basil oil, crispy prosciutto, and flaky pastry.
Marietta Cellars Old Vine Ranch Sauvignon Blanc
North Coast
EMBERS IN THE FIELD
Fire-Roasted Corn Bisque
Texas sweet corn, smoked cream, blue crab, poblano, charred corn relish, and chive oil.
Trefethen Estate Chardonnay
Oak Knoll District, Napa Valley
THE ORCHARD WALK
Baby greens with grilled Texas peaches, roasted delicata squash, candied pecans, Point Reyes blue cheese, pomegranate, and maple-sherry vinaigrette.
Goldeneye Pinot Noir
Anderson Valley
HOME TO THE RANCH
Texas Coulotte
Prime coulotte, pecan-smoked and finished over oak embers, served with swirled Yukon Gold and sweet potato pomme purée, charred heirloom carrot, grilled broccolini, shallot confit, roasted Concord grapes on the vine, and red wine-bone marrow demi-glace.
Girard Cabernet Sauvignon
Napa Valley
THREE APPLES BEFORE WINTER
Trio of Orchard Apple Strudels
Granny Smith, Honeycrisp, and Pink Lady apple strudels with cinnamon-maples ice cream, smoked pecan crumble, and warm bourbon caramel.
Prosecco Duo
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For more information send us an email to info@chefbrianwest.com
