Tapas y Paella Gitana
Dinner
A Spring Night to Share
Join Chef Brian West for an evening inspired by the markets and plazas of Spain. The night begins with tapas shared across the table, encouraging connection and movement. Guests will then enjoy a plated spring course before the signature Paella Gitana is prepared fresh and served from the pan.
Fresh sangria and seasonal cocktails will accompany the meal, finishing with a traditional Spanish dessert duo.
This is spring cooking at its most celebratory — bright flavors, bold ingredients, and a menu built for gathering.
Friday, March 27th
, 6:00 pm
19141 Stone Oak Parkway Suite 512
The Menu
Plaza de Tapas
Served Family-Style to the Table
• Patatas Bravas
• Grilled Octopus Tapa
• Marinated Olives
• Jamón & Manchego
A warm, welcoming opening designed for sharing.
Jardín de Primavera
Plated Course
• Watermelon Gazpacho
• Poached Orange Salad with Sangria Reduction
Light, vibrant, and refreshing — a composed pause before the main event.
Boulevard de Paella
Buffet-Style Service
• Paella Gitana – Prepared fresh and served from the pan
Rustic, layered, and bold in both flavor and presentation. This is the centerpiece of the evening.
Avenida Dulce
A Sweet Spanish Finish
• Crema Catalana
• Crispy Golden Churros with Cajeta Dipping Sauce
Classic. Golden. Comforting.
Beverage Program
• Fresh House Sangria
• Seasonal Spring Cocktails.
For more information send us an email to info@chefbrianwest.com
