The Menu

Bonnie & Clyde: Hot, Fiery, and a Little Rebellious

Butler-Passed Bacon-Wrapped Brisket–Stuffed Jalapeño Popper
A bold, spicy bite to kick off the evening.
Pair with Mirabelle Brut Rosé for a touch of bubbly mischief

Jim & Pam: The Love That Blossomed from Friendship

Blossom Salad: Sweet Mixed Lettuces, Marcona Almonds, Pink Lady Apples, Orange Blossoms, Pomegranate Seeds, Creamy Goat Cheese, and Wildflower Honeycomb with a Meyer Lemon Vinaigrette
A fresh and vibrant course celebrating a love that grows from simple beginnings.
Pair with Emmolo Sauvignon Blanc for a bright, refreshing note  

Romeo & Juliet: A Tale of Two Houses That Became One

Painted Bisque: The Capulets’ Roasted Red Pepper and The Montagues’ Creamy Poblano
Served side by side, garnished with fried leeks and a swirl of crème fraîche—two distinct flavors in perfect harmony.
Paired with Elouan Pinot Noir to honor this timeless romance.

Jack & Rose: My Heart Will Go On

Smoked Tenderloin of Beef with Merchant Sauce over Roasted Root Vegetables (Carrots, Parsnips, Pearl Onions) and Butter-Poached Lobster over Truffle Mac and Gruyère
A course that’s both rustic and elegant, capturing the depth of a grand, unforgettable love.
Pared with The Lion Tamer for a perfect pairing.

Beauty and the Beast: Fairy-Tale Magic

Chocolate Mousse Trio: The Beauty (White Chocolate Amaretto), The Beast (Dark Chocolate Espresso), and The Enchanted Rose (Cherry Meringue)
A whimsical, enchanting finale to bring the fairy tale to a sweet close.
Finish with a Kir Royale for a truly magical ending.

 

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For more information send us an email to info@chefbrianwest.com